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Making good food more sustainable: Exploring the intersection between ag/energy

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    • October 12, 2020 at 4:19 pm #218445
      ali
      Keymaster

      Date: Tuesday, 13 October
      Time: 8am- 9am EDT
      Register Here: https://zoom.us/webinar/register/WN_Q_pt_KmMT7uRjbnmAPGXGQ

      In the lead-up to World Food Day this Friday, join a conversation with experts and innovators in agriculture and energy on the opportunity to harness sustainable power for our food systems.

      Speakers will include:
      – Roy Steiner, Senior Vice President of the Food Initiative, The Rockefeller Foundation
      – Olivier Dubois, Senior Natural Resources Officer and Coordinator of the Energy Programme, FAO
      – Tei Mukunya-Oundo, Founder and Managing Director, Azuri Health Ltd.
      – Jeffrey Prins, Programme Manager of Renewable Energy, IKEA Foundation
      – Seth Silverman, Principal, Factor[e] Ventures

      If you haven’t yet, register here to attend, and please share this event with your networks. We hope to see you there.

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